I just harvested TONS of zucchini from my garden, so I will definitely be trying this! Affiliate Disclosure:**There may be affiliate links in this post! 1 hr 35 mins. No more box mixes! This bread makes for a nice chance from the same ol’ same ol’ zucchini recipes! Add in flour, cinnamon, nutmeg, baking soda, baking powder and salt. Is there nutrition information for this recipe? Bake in the preheated oven until a toothpick inserted in the center of the loaves comes out clean, … Thankfully, there’s no shortage of Zucchini recipes out there. It got me thinking about that combination. Instructions. Whisk eggs, oil, white sugar, and brown sugar together in a large bowl. In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. How to Make Zucchini Carrot Bread. The nuts are optional. Zucchini Pineapple Bread Recipe – My Favorite! I made one loaf of bread with 2 cups of pulp that I had saved from when I juiced a bunch of carrots, apples, zucchini, and sweet potato. Copycat Panera Broccoli Cheese Soup Recipe, The BEST Easy Seven Layer Cookie Bars Recipe, Copycat Little Debbie Oatmeal Cream Pie Recipe. I know what you’re thinking. I do that with veggies if we’re not using them right away. Ingredients for this … Whenever we have a fresh loaf of bread like this around, no one can resist cutting themselves a slice for an easy snack or sweet treat after lunch. Bake in oven at 350 degrees for 1 hour or until done when tested with toothpick. I love nothing more in the morning than a slice of moist zucchini bread spread with butter to go with my coffee. So much more than an ordinary Zucchini Bread, this loaf adds pineapple and carrots to the mix! I’ve blogged about it with link back to this recipe from where I got the inspiration. We are so grateful for your support and we hope that you will be back tomorrow to share more great ideas!Camille @SixSistersStuff.blogspot.com. 2 eggs. Fold in the zucchini, pineapple, nuts and raisins, if desired. Mix flour, sugar, baking powder, allspice, nutmeg and salt in a large bowl with a whisk. To keep the bread from sticking to the bottom of the loaf pans, I recommend lining the bottom of the pans with parchment paper. Fresh homemade zucchini bread keeps for up to a week when wrapped at room temperature, but I think it tastes best if eaten within 3 to 4 days of baking. My husband loves it. This year, my luck has turned. Set aside. All Rights Reserved. Instructions. Pineapples and Zucchini??? 2 teaspoons vanilla extract. This easy quick bread with carrots and pineapples adds a delicious twist to a classic zucchini recipe! This is a nice, moist zucchini bread, flecked with color from the carrots and perked up by the candied ginger. And yes, “SHUGARY” is spelled correctly. Peel the green skin off the zucchini. I actually have nearly all the ingredients to make this. Your email address will not be published. Remove from pans, cool, and enjoy. Bake larger pans 1 hour and 15 minutes. Combine flour, baking powder, baking soda and salt. Preheat oven to 325 degrees F. Grease a 9-by-5-inch loaf pan with nonstick cooking spray or butter and some flour, set aside. Required fields are marked *, Hi There! Instructions. And it’s optional to add golden raisins, but we always do. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. Am pinning. Examples of quick breads are muffins, biscuits, scones, cornbread, pancakes and waffles, as well as loaves such as zucchini bread and banana bread. To prevent freezer burn, wrap the loaf in plastic wrap first, then wrap again in tin foil or another layer of plastic. Fold in the grated carrots and zucchini, then pour … Delicious zucchini bread made even more delectable and moist with crushed pineapple. Bake at 350°F for 1 hour. Made this yesterday. The flavors are wonderful together. Add zucchini, carrot, canned pineapple, and raisins. Stir in sour cream, vanilla, … After baking up this zucchini bread with pineapple, I had to try it with a cup of coffee for a mid-morning snack. In a large mixing bowl, whisk flour, baking powder, cinnamon, nutmeg, ginger, and salt. Why Add Pineapple to Carrot Quick Bread? 1 (8 ounce) can crushed pineapple, drained. Looks like I’m going to have to go get some pineapple real fast. You’ve got your Chocolate Zucchini Muffins and your Crunchy Streusel Zucchini Bread. 3/4 cup shredded zucchini 3/4 cup shredded carrots 2/3 cup canned crushed pineapple, packed in pineapple juice, drained. Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. They were light, moist and truly delicious. A slice of. Mix in the dry ingredients and then fold in the shredded zucchini and carrots along with a can of crushed pineapple and some chopped walnuts. I really loved these healthy zucchini carrot muffins recipe. 329.9 g Split batter evenly between two pans and bake for 55 minutes or until tooth pick inserted in middle comes out clean. Thank you! Your email address will not be published. You can see the flecks of pineapple and carrots in the texture of the bread. Scrape the batter into the prepared pan and sprinkle with the remaining 1/2 cup of coconut. How to Make Zucchini Carrot Bread. I don’t have zucchini but I have plenty of pineapple and carrots that need using up. It’s also super easy to make and freezes wonderfully. Preheat oven to 350 degrees. I haven’t tested the recipe with other kinds of pineapple but I think the crushed texture of the canned variety is important! Pour into 2 loaf pans or 4 mini loaf pans. Make sure to use crushed pineapple with the juices drained. Zucchini bread with pineapple. Transfer to prepared pans. I actually doubled the recipe because I have so much large zucchini to use up. Mix in the dry ingredients and then fold in the shredded zucchini and carrots along with a can of crushed pineapple and some chopped walnuts. In another large bowl stir together oil, sugar, eggs, and vanilla. I love the combination of zucchini with crushed pineapple, grated carrots, and raisins. I used my own recipe, and I decided to throw in some carrots, for color. Carrot Pineapple Zucchini Bread Recipe. Instructions. This recipe will be perfect. I bought extra carrots … My only complaint is that it didn’t use more zucchini! Pour into two greased loaf pans (I line the bottoms with parchment paper). Pineapple works as a tenderizer in the recipe. In a small bowl, mix all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and ground nutmeg. Stir flour mixture into zucchini mixture. Sift dry ingredients together; set aside. Preheat oven to 350º. This recipe makes enough for 2 full loaves of zucchini bread. Every time I turn around there’s another long green vegetable ready to harvest! Home Recipe List Breads Pineapple Carrot Zucchini Bread. Thank you. In a large bowl, whisk together oil, sugar, eggs, and vanilla until fully combined and slightly lightened in color. Set aside. More →, © 2020 Shugary Sweets. Mix well. Pina Colada Bread: Add 1 cup grated coconut to the original Zucchini Bread recipe. Fold in pineapple, zucchini, carrots and nuts. Carrot Bread: Substitute 2 cups peeled and shredded carrots for the zucchini. Congrats on making the plunge! By clicking on them, or purchasing recommended items I may receive a small compensation. We’re trying to use what’s in season for our cooking and baking and, right now, zucchini is in season at our house. This carrot zucchini bread looks and sounds amazing!!! Thank you for supporting Shugary Sweets! Hope you don’t mind? Line muffin pans with parchment paper liners. Cool on wire racks. Be prepared–you’ll be frustrated for like the first month but then after that you won’t ever remember anything different than being self-hosted. Mix in vanilla and eggs until … Preheat oven to 350º. Beat sugar, eggs, and oil until thick. Then, let the bread finish cooling completely on wire racks before slicing. She will love this.New follower from Savory Sunday. Shred and freeze before they go bad! Got to make this, looks so yummy.. However, I only recommend products I love! I love quick breads and can’t wait to try this one! We have so much zucchini I am trying to find new ways to use it. This freezes really well and you will always have the zucchini and carrots on hand to make this bread in the fall and winter months. To make the bread, beat butter with sugar, vanilla and a little orange zest. 109 %. Cool until room temperature. This sounds so yummy!!! This recipe for Zucchini Pineapple Bread is one of my favorite ways to eat zucchini! Grease and flour two 9 x 5 loaf pans (or spray with Baker's Joy). Combine the wet and dry ingredients in two separate bowls, leaving out the shredded carrots and zucchini. Preheat oven to 350F/180C and heavily grease a 9X5 baking loaf pan. I substituted the sugar in the recipe with mashed banana and pureed apple and it wasn’t too bad. Add the dry ingredients into the wet, then carefully fold in the shredded zucchini and carrots … The flavor of sweet pineapple is so good! Plus I had a bag of shredded carrots in the freezer from a few months ago. Oil and flour 2 loaf pans. Mix liquid ingredients with sugar. I will have to share this with my daughter in law. 1 1/2 cups grated zucchini. !Will be a forever family favorite ♡. It was a cross between carrot cake and zucchini bread. Discover new “signature” desserts! If you enjoy a cracker jack loaf of home-baked bread, this is a terrific recipe. I am new to u, but your pineapple-carrot bread sounds so good. Last year I got ONE lonely zucchini from my garden. blend in pineapple, zucchini and carrots. Fold in chopped walnuts. Pumpkin Zucchini Bread: Substitute 1 cup pumpkin puree for the pineapple. This is a fantastic recipe!!!! Thank you for the new recipe. Use a food processor with a shredding attachment or grab your hand grater! In a large mixing bowl, combine sugar and oil. Then shred the inside into a bowl—enough to make 2 cups. Remove the zucchini bread from the pans shortly after taking it out of the oven. My name is Aimee and I’m the author here behind Shugary Sweets! It’s a take on my last name. It’s totally worth going out to the store or farmer’s market to pick up a few of those green vegetables if you don’t have it coming out of your ears like we do. Thanks for linking to So Sweet Sunday! Thanks for sharing the recipe. Pineapple and zucchini just work so well together! In a large bowl combine melted butter and sugars. I made two loaves and 24 muffins. Privacy Policy. Just wanted to let you know that I made this recipe but wanted to try it sugar free. Stir in zucchini and pineapple.Combine flour, soda, and ... 2 average size bread pans. Total Carbohydrate I started with another recipe I found online several years ago, but I didn’t follow the recipe exactly. Carrot Pineapple Banana Loaf Cake. . blend in pineapple, zucchini … The addition of grated carrots and chopped walnuts meld really well with the zucchini and pineapple. . We ate one right away for breakfast and snacks and stashed the second one in the freezer. Add dry ingredients, mixing well. But at the end of the day, I’ll never say no to a fresh homemade loaf of Zucchini Bread! Grab a cup of coffee (or beverage of your choice) and stay with me awhile. We’d love you to share your recipes with us at Simply Delish Saturday. OUTSTANDING! This sounds wonderful!!! Add dry ingredients and stir until just combined. Spread the batter into the prepared baking dish and bake for 50-60 minutes or until a tester inserted in the center comes out … A spritz of cooking spray helps too! Or make two smaller loafs, using two 8 x 4 inch pans. Bake in a 350 degree oven for 50 minutes. Add the zucchini and carrots to the bowl and stir to combine. Pour batter into two greased and floured 9 x 5 loaf pans. Please leave a comment on the blog or share a photo on Instagram. We’re roasting it, turning it into noodles, and adding it to any meal I can think of. Let rest in for 5 minutes and then remove from pan to cooling rack. Pour the batter into prepared loaf pans, bake for 50 minutes, let cool and enjoy! Pick a zucchini from the garden (or the store). Beat together eggs, oil, sugar, and vanilla until thick and smooth. You can also sub chopped nuts if you prefer! It makes a great midnight snack too! Why, yes it is. Instructions. This will also save time during the preparation. This zucchini pineapple bread … You need shredded zucchini and shredded carrots for this recipe. After all, it’s basically vegetables right? Welcome to my blog! Pineapple Carrot Bread is a scrumptious and delightful bread that’s wonderful as a dinner bread or for breakfast. In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. Bake, cool, and share a loaf with a friend! Enzymes in pineapple break down the proteins in the carrots which result in a very moist loaf. See my disclosure policy for more info**. I have the opposite problem. Preheat oven to 350 degrees. Simply stir together the sugars, cinnamon, and wet ingredients, then gently mix in the dry ingredients. Beat butter with sugars. 1 cup raisins or nuts, optional. Two shredded medium carrots yielded 1 cup, and half of a large zucchini … Pineapple Carrot Zucchini Bread is spiced with ginger and cinnamon, and the perfect quick … Beat in vanilla, orange zest and eggs. ANOTHER zucchini bread recipe? I made it even more delicious by adding cream cheese frosting on top of it that I made with cream cheese, butter, and maple syrup. Today’s version of this classic quick loaf has a tropical flair with the healthy (and tasty) addition of carrots! Thank you so much for linking up to Strut Your Stuff Saturday! Stir in the zucchini and pineapple and nuts. Stir in carrots, zucchini, pineapple, and nuts. Any time is a good time for a sweet slice of homemade bread. Let the bread thaw overnight in the fridge or for a few hours on the counter top. I had to go to the farmer’s market just to get enough zucchini to make a few loaves of my favorite Zucchini Bread. Pineapple Carrot Bread is a delicious bread served for breakfast or dinner! Bake for one hour at 350 degrees. Pour batter into 2 well greased loaf pans or 10 inch bundt pan. I got the idea for this recipe from Taste of Home  which had a recipe for Pineapple Zucchini bread. This homemade zucchini bread recipe is filled with shredded carrots, sweet pineapple, and coconut! My aunt used to call this recipe “All Season Bread” because of the possible ingredient variations. I wonder how this would be with slivered almonds instead of walnuts??? Mix dry ingredients with carrot mixture. Pour the batter into prepared loaf pans, bake for 50 … Add carrots, zucchini, walnuts, and drained pineapple. This bread sounds great, plus I have some zucchini and carrots that both need to be used ASAP. Tip: If you have an abundance of zucchini on hand, grate the zucchini and some carrots and store them in freezer bags (2 cups zucchini and 1/2 cup of carrots). Pina Colada bread: Substitute 2 cups peeled and shredded carrots and perked by... Pineapples adds a delicious bread served for breakfast nutmeg, ginger, raisins... Sounds amazing!!!!!!!!!!!!!!!!!!! Healthy ( and tasty ) addition of grated carrots, for color, beat butter with sugar vanilla! 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