My Mom can make the best cube steak that literally melts in your mouth and this is her recipe. Add steaks to the hot skillet and cook until browned and cooked to desired doneness; about 3 to 4 minutes per side for medium-rare steak. Season cube steaks with salt and pepper on both sides and dredge in flour mixture. Sprinkle with a pinch of salt. Add in the sour cream and stir until it dissolves. How to cook cube steak for your family? Now that we are in Georgia with hot and humid weather most of the year, I will be utilizing my slow cooker more often trying to avoid heating up the kitchen – this recipe will be on regular rotation. You can use some of the drippings from the cube steaks to make this gravy, which gives it even more flavor! The craziness of the 2020 pandemic has everyone desperately in need of a huge hug. Place enough oil in a pan to just coat the bottom, put that over medium heat while you prepare your steak. Cook the cube steak for four to five minutes per side until the steak develops a deep brown color on each side. Re-dredge in flour again and place carefully in hot oil for 1 minute and then turn back heat to medium. Add water, bouillon cube and remaining seasoning. Cube steak can also be baked in the oven and also fried in a pan. from the same 1 1/2 cup flour used earlier, Loaded Potato Soup Recipe (Slow Cooker Version Included), Cheeseburger Macaroni (Homemade Hamburger Helper), Southern Cornbread Dressing & Turkey Gravy Recipe, The Best Beef Stew – Stove and Slow Cooker Versions Included. Remove each steak from the pan and store on a plate covered with foil. How To Make Cube Steak with Mushroom Onion Gravy . Coat the bottom of a frying pan with canola oil and heat on a medium-high setting until the oil shimmers slightly. This makes the cooking process a little shorter as the pieces become tender faster. You can also find cube steaks already breaded, a time-saver if you plan to cook chicken-fried steak, for example. Remove, drain on a separate plate. … Serve with Recipe # 27361. What to serve with Crock-Pot Cube Steaks. 2020 Coop Can Cook. Remove steak … Dredge the steak pieces in the flour. Add the butter into the skillet. Once oil is shimmering add cube steaks and brown on each … Growing up in the 70s and 80s, my husband’s mom made cube steaks often and he still loves them today. https://wearychef.com/recipe/cube-steak-and-gravy-over-rice The cube steaks make their own gravy as they cook! How to make cube steak and gravy? Growing up in the South, we had a neighbor that I adored, Cris Juneau, French Louisianian from New Orleans' way. Ever! Serve over warm rice. Simply pure southern comfort food! In a shallow dish, pour in the flour, onion powder, garlic powder, and seasoning. Copyright © 1 hour before eating, combine the water and the cornstarch. You’ll Need: 2-3 cube steaks.3 cups of sliced mushrooms.1 small sliced onion.Kosher salt.Black pepper.Texas cajun seasoning.Flour.2 cups of chicken stock.¼ tsp of thyme.Vegetable oil. Through food! Add in the steak and brown on each side; 2-3 mins per side. Southern style beef steaks smothered in a savory onion, pepper, and mushroom gravy. I grew up eating cubed steak covered in gravy, like chicken fried steak, and just pan fried. https://www.ourfamilies.recipes/recipe/smothered-steak-and-gravy Because cube steak is made from tougher cuts of meat, it’s a far less expensive purchase than similar-sized but much more tender cuts of beef. The one thing I remember is you never knew how tender the meat would be. Remove the steak. Cubed Steak with Onion Gravy is a quick and easy meal that is an economical way to serve beef to your family. Cover slow cooker and cook steak on low for 6-8 hours. Prepare gravy as above and pour over the top of cube steaks. Test taste for spice as this is the time to adjust (salt or water). In a small bowl, whisk together cornstarch and cold water. Enjoy! Reconnecting when I was adult, she cooked her infamous dish from memory, but I watched and recreated to paper. Cook cube steak for about 4-5 minutes each side or until steak is brown. Add the steak back into the pan; Reduce the heat to low and cover the pan with a lid. Replace steak back in gravy and spread onion rings over the tops. Eye round, top sirloin, cube steak, etc. Dredge each piece in flour, press in with finger tips. Place flour in a flat surfaced dish (save unused flour for smothering). Saute the onions and Mushrooms in remaining tablespoon butter until softened about 5-6 minutes. It is straight from her farmhouse kitchen. Prepare flour and cube steaks as above; brown steaks and add to the slow cooker. It’s warm, filling, and easy to make. If you have a different cut of meat, the cook time will vary. Cooking a cube steak meal is actually very versatile. Heat up skillet or cast iron on medium -high heat. Next, take the coated cube steak and roll it into the large flour bowl (make sure steaks are completely coated). In a skillet heat oil and cook steak about five minutes on each side until brown and done on inside. Add the cube steak … Toss steak in Worcestershire sauce and the seasoning salt. Sprinkle front and back side of each steak piece and rub deep into groves of steak. One hour of simmer was all it took me for my steak to tenderize. Taste and adjusting seasoning as needed. Cubed steaks are coated in flour and pan-fried. Stir, cover with the lid, and cook for 1 hour or until steak is tender. As I mentioned, you can cook it in a slow cooker like this smothered steak. DO NOT crowd the skillet; cook two steaks at a time if … https://www.justapinch.com/.../main-course/beef/smothered-cube-steak.html Beef Cubed Steak and Pan Gravy is a favorite from my childhood! But, my favorite is to pour it over my Garlic Mashed Potatoes! Remove all but 2-3 Tbs of oil, over medium high heat, sprinkle with 3 Tbs flour, whisking until well mixed and roux browns. Step 1: Turn on stove to medium low. STEP 5: Let it cook in the crock pot on high for 4 hours or on low for 6 hours. will be fine. You may opt to leave the steak whole if you’d like. Well, this Oven Baked Smothered Cube Steak is sure to do the trick. 28.6 g Taste and add salt and black pepper as needed. Cook, stirring constantly until bubbling and beginning to turn a golden color, another 10 minutes. All rights reserved. Sausage & Onion Gravy over Garlic Mashed Potatoes, Crawfish Étouffée (Beginner Friendly Version), Bang Bang Shrimp/Sweet Chili Sauce Recipe, Crawfish Étouffée over Baked Cajun Catfish, Blackened Red Snapper with Pepperjack Crawfish Cream Sauce, Summer Salad + Homemade Strawberry Vinaigrette, Smothered Potatoes & Sausage in a Rice Cooker, Lemony Cheesecake Bars with a Butter Pecan Crust, New Orleans Style Bread Pudding & Bourbon Sauce, https://coopcancook.com/garlic-mashed-potatoes/. After cooking, it's time to thicken gravy. The Best Pot Roast Ever…No Seriously. Cook on low for about 7 hours, or high for 3 to 4 hours, or until cube steaks are fork tender. In a bowl, place 1 cup flour, add 1/4 teaspoon salt and 1/ 4 teaspoon pepper (more … Heat the oil in a large, heavy skillet over medium-high heat. Just check it every 30 minutes. Heat oil in a large 12" skillet on medium heat. Stir. How to cook Smothered Cube Steak With a Onions Gravy - YouTube In another bowl, beat egg well and then add milk. Mix until gravy begins to thicken slightly. Put cubed steak in slow cooker with gravy mixture. Put flour in a large bowl for dredging, season with salt and pepper. Allow the meat and gravy to smother for about 1 hour or until the steak is tender (be sure to check often to prevent sticking.) https://www.deerrecipes.online/venison-steaks-with-mushroom-and-onion-gravy These cubed steaks are fork-tender! Season the cubed steaks on both sides with … Cube Steaks Smothered In Gravy Ingredients 4 Cube Steaks (beef or pork) 1 can Cream of Mushroom soup 1 cup flour 1/2 cup milk 1 egg Salt and pepper to taste Oil for frying Procedure Preheat your oven to 350 (F) degrees. Garnish with chopped parsley if you’d like! Lightly sprinkle flour on cube steak.Shake of any excess flour. Heat oil in a skillet. Top with remaining onion. Gradually add water, a 1/4 cup at a time. Mix flour, pepper, salt, and garlic powder in a shallow dish. Season steak with salt and pepper. 9 %, pieces cube steaks (butcher tenderized). She made the BEST smothered steak. Depending on how you cook cubed steak, or how tenderized it is will allows change your end result. So, please don’t over think this recipe. Coat all sides well; shake off excess, Add in the steak and brown on each side; 2-3 mins per side, When the butter melts, add in the onion, bell pepper, and mushrooms, Sprinkle 3 TBS of the reserved flour used for dredging the steak, Stir until the flour is no longer visible, Add in the beef stock and beef bouillon cube. I use a relatively inexpensive cut of beef. Basically, if it’s under $8, it will work. Jan 13, 2015 - Have you ever heard that the way to a man's heart is through his stomach? 4 You can also have this homemade gravy with pretty much any meal you would like. Recipe: https://coopcancook.com/garlic-mashed-potatoes/ However, you serve it, it’ll be great! 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