. Add onion; cook 3 to 4 minutes, stirring frequently, until translucent. But I did bake it an extra 20 minutes and the rice was still hard. Hi I forgot to ask if I can use fresh broccoli instead of frozen in this meal thx, How long should I keep in the oven if I use brown instant rice. Thanks for letting me know. I'm so glad that you enjoyed it. —Bonnie DeVries, Brainerd, Minnesota Alfredo Chicken ‘n’ Biscuits This broccoli casserole is one of my top picks, along with one pot goulash, slow cooker honey chicken and taco soup. The flavors of everything were wonderful - just couldn't cook it any longer or the chicken and broccoli would've been mush. I just made this recipe today by using up some ingredients I had around and was very happy to dig in! Still didn't help much. Add rice to bowl. During the week, I love to make easy dinner recipes that can be thrown together and made in no time. Wonderful! BUT, it will definitely taste different since you won't have that creamy component from the "cream of" soup. Made it last night and am enjoying leftovers for lunch. Hi, Karen! Success! Can have lots of fun with this recipe! It should be about the same amount of time -- give or take about 5 minutes. In 12-inch nonstick skillet, heat olive oil over medium heat. Can't wait to try more dump and bake recipes! Enjoy! Added a little extra salt/pepper to prepared dish but overall very satisfying and easy. So mad. Wish me luck!! I made it according to your recipe and the taste is great! I used long grain white rice, followed this recipe exactly and at the 1 hour mark my rice came out super crunchy and not done. chicken broccoli casserole, chicken broccoli rice, can condensed cream of chicken soup (NOT diluted), bag frozen baby broccoli florets (or cuts), Optional topping: ½ cup grated cheddar cheese*. Can you use coconut milk instead of soup? That's wonderful to hear, Donda. I made this tonight and it definitely needs more liquid. Dump and Bake Chicken Broccoli Rice Casserole recipe is great! I see that others thought the same thing. It's probably too late since you're already making the recipe, but the 5-minute rice is different than the long grain. Thanks, Amberlynn! Mix in the instant rice, cover, and remove from … How to make chicken broccoli rice casserole: Begin making this chicken casserole by preheating the oven to 375 degrees Fahrenheit. Look yummy! That's not what you want to use for this recipe. I try to make it as easy as possible for him when I'm not home for dinner! My oven temperature is accurate, so maybe 375 was too low and I should have tried a higher temperature. Required fields are marked *. I made it for my family and they was really good, they said. I'd like to receive the free email course. Hi, Jessie! My son did not like this, i thought it was far too bland & flat tasting. Chicken Broccoli Rice Casserole Ingredients. Good recipe. Oh, good to know! If you baked the rice at 375 for an hour, there's no way that it shouldn't be bubbling. My family loves the recipe and I love the one bowl to combine and one baking dish. Thank you! Hello , This recipe turned out pretty good. can I use frozen chicken breasts or thighs? If you use the brown rice, you wouldn't want to add the broccoli until the end of the baking time so that it's not in the oven twice as long as called for. *Rachel's original recipe did not include the cheese. It typically requires longer to cook through. Yes, I could have added more in the beginning, but I was trying to make it per the actual recipe. I’ll let you know for sure if we try it! 2 (10-ounce) packages frozen broccoli spears (or florets) Heat oven to 350° F. Spray 8-inch square baking dish with cooking spray. DONT USE BROWN RICE! So hearty and full of flavor. Was really yummy. Enjoy! It was still a bit bland. So hopefully it will turn out right. Top with the remaining grated cheddar, then with the breadcrumb topping. I would guess that if you pre cooked the rice put it in the Pan with your condensed soup and no water were very little water that you should be fine considering the rice want me to absorb any liquid to cook their already cooked. I was planning on getting this ready to go in the baking dish and then popping it in the refrigerator for my husband to put in the oven a few hours later. Brown or wild rice also work, for a saucy result, increase water to 2 cups. If you're going to use a different variety of rice I would keep in mind the instructions to make that rice. From scratch cheesy chicken, broccoli, and rice casserole with no cans of soup needed. You'll need to adjust the liquid-to-rice ratio, as well as the cooking time. 2 In 12-inch nonstick skillet, heat olive oil over medium heat. Instant rice is parboiled, so it doesn't absorb nearly as much liquid as regular rice does. Everyone in the family likes it, it makes me happy. I haven't tried freezing it myself, but I imagine it should work fine! , I love to cook and I'm always looking for new recipes for my menu, which makes me always interested in my work. I use all the same ingredients, pre cooking the items, however I do not add any water making it this way. I'm sure it's yummy without it, just trying to sneak in an extra healthy twist for picky eaters , Hi, Mallorie! Wish I hadn’t added extra water. This Chicken Broccoli Rice Casserole has it all – it’s creamy, cheesy, hearty, comforting casserole perfection the whole family will love! Great base recipe! I Added a bit more water ( one cup) and added asparagus. Stir in the milk, soup, cheese sauce and rice. I used 1 cup of elbow macaroni instead of rice, same baking time, turned out perfectly. Everybody got seconds which doesn't happen often. Also topped with cheese and gluten free pablo crumbs. Home » What We're Eating » Dump-and-Bake Chicken Broccoli Rice Casserole, Lasted edited October 18, 2020. This Cheesy Chicken Broccoli Rice Casserole takes minutes to put together and you can even use leftover chicken breast and leftover white rice. I had to throw the whole thing away. my 2yo and 4yo loved it, this is definitely going straight into the meal rotation. Seems like it will take another 30 minutes before it's done. I didn’t see where it said long grain rice. Add chicken, broccoli, and rice, mix well. Thanks. Just make sure that you still use the same amount of liquid, so don't cut out the water entirely. I tried with brown rice and two hours later the rice is not cooked!! Hi, Chandra! Cook one and froze the other for another night. It has the same cooking time and method as long grain white rice (generally speaking), so it should be an equal swap here. Had to move it to a Dutch oven to cook stovetop idk what I did wrong. Cooking time can vary depending on your oven, and also on the type of dish that you're using (metal, vs. nonstick, vs. glass, vs. stoneware). Hi, this looks yum! Words can’t describe. The coconut milk also doesn't have the seasoning that you get in the condensed soup, so you'd want to add some additional spices to the dish or it will taste very bland. Cook up some fresh chicken or use Rotisserie! I love that this recipe is so easy and versatile, but so delicious! Yes, brown rice requires about twice as much baking time as white rice. 45 min was too long. Love, a full-time working toddler Mama xoxo. Thanks! Added a little more water and put back in the oven .. wish I had checked it before I started to eat. You can also look at this recipe, which is similar but without the rice: https://www.theseasonedmom.com/chicken-broccoli-casserole/ For that recipe, you can omit the stuffing on top if you don't want to use it. That's a wonderful gift, Heidi! Didn't have any rice on hand....so I used a box of Rice-a-Roni instead (just the rice and macaroni, not the packet) and it was DELISH!!! This is delicious! So i thought I had chicken in the frig but turns out its pork chops. The chicken and rice did cook well, but again, because of it being under seasoned, the whole flavor profile was off. I made this with 5 min-instant brown rice, a 12 oz box of GF cream of mushroom soup, 3/4 c chicken broth and 1/4 c water, 10 oz frozen broccoli (thawed), 2c chopped rotisserie chicken and topped with Colby Jack cheese. What adjustments would be needed? I am really disappointed with this recipe and it should be adjusted accordingly. Love easy recipes like this so thank you! I've used instant WHITE rice in other recipes (like this one https://www.theseasonedmom.com/dump-bake-aloha-chicken-rice/ ), and in that recipe I baked the dish at 425 degrees F for about 30 minutes. I hope that you enjoyed it! Let me know if you give it a try! Hi, JR! Hi, Angelina! ?Thank uou. A delicious, easy, healthy and comforting casserole made with chicken, broccoli and rice. Print Recipe Pin Recipe Add to Collection Go to Collections. How can you get mushy rice when there’s not enough liquid? If adding more soup is going to make it mushy that isn’t the answer. Thanks for your sharing. Add to bowl with chicken and vegetables; stir to combine. It baked perfect. Thanks, Krystal! That confirmation email should be waiting for you in your inbox! Is it the same cooking time when you double the rice or do you add more? Trying it this way to see how it turns out. I just think it's a nice addition on the top, so add as much (or as little) cheese as you like -- it's certainly not necessary! Preheat oven to 375F (190C). I'm so happy that you're able to take advantage of the easy recipes! I couldn’t use a 9x13 pan as there was not enough to fill the entire pan. I should try the Rice a Roni sometime, too! 30-35 minutes. Also, add way more seasonings. I used long grain brown rice, cream of mushroom soup & peas instead of broccoli. Hoping to use up the rotisserie chicken! I have a spinal condition that does not allow me to stand for long, so this recipe is perfect to just throw everything in together. Is this going to be ok since it is parboiled? I made this tonight and it was really good ! Hi, Sofia! Should you bake it first? I do not recommend this recipe. I reduced the water down to a half cup and added 1 cup of shredded cheese. I left this one in my oven for an hour and a half and the rice was still pretty hard. It will be a regular on the menu . Place the chicken in a large pot with water to cover. It might be fine, though! Rice was still super hard after a whole hour. ; Mushrooms-Use cremini mushrooms that are quartered. You may have to adjust the cooking time, though, because I imagine the orzo may cook faster than the rice. To substitute about 1 lb shredded rotisserie chicken for the raw chicken: Melt the butter, then add the flour directly to the butter to create the roux. I did it with fresh broccoli, boneless/skinless thighs, and no cheese. One of my sons won't eat rice. Any suggestions? Thanks for sharing! Would I cooked it first or use raw? Every week, at least one of our meals (if not 2 or 3 or 4....) come from your website. I think so, but I haven't tried it myself. In 1-quart saucepan, melt butter over medium heat. Add broccoli; cook 30 seconds to 1 minute or until bright green. The rice was perfect and it was all so yummy, highly recommend! Every day, I have to think what meals should I cook for my family. Yes, you can double the rice, but you'll also need to double the chicken soup and water. I was planning on doing the 450 for about 40 min and then 20 min 500 watching closely. Hi, Christina! I love it so much. Diced cooked chicken is used in the dish, and a simple white sauce with sour cream makes a smooth and creamy topping. Will use the 22 oz can of cream of chicken soup next time I cook this. Enjoy! The rest of the instructions remain the same! Line bottom of a casserole dish with rice and top with carrots, broccoli and chicken. I want to try this again! If your rice is a bit tough, just cover and put it back in the oven until it's done. . That’s what I have. I also subbed basmati rice, without needing to change soup or water amounts. Thanks for letting me know! It can be made ahead of time and produces awesome leftovers. Looks delicious ??? Thanks you! This will become a staple in my house hold . It was great with cream of mushroom! No problem! I used thawed chicken breast from m and m, the chicken soup called for, rice and I put frozen peas and broccoli in. Hope that helps, and enjoy! Have you ever tried it with quinoa or would you have any suggestions on baking time? If desired, sprinkle the top of the casserole with grated cheese and return to the oven for a few more minutes, just until the cheese is melted. So glad that it helps you get in and out of the kitchen quickly. Any ideas? Sounds perfect, Michelle! Stir the soup, water, rice and broccoli in an 11x8x2-inch baking dish. Hi, Mya! Do you think it will work?? So easy! Hi, Sandi! As far as the soup goes, your homemade cream of chicken soup will be perfect. Yes, the recipe calls for boneless, skinless chicken breasts (or tenders) that are diced (just cut it up in bite-sized pieces). Super delish and i was able to do other chores while it cooked! Add the broccoli and chicken … I shredded white cheddar and put it one everything. thank you! We have made this casserole several times and obviously enjoy it. Welcome to the blog! Do you think it would turn out ok? So glad that your family enjoyed it as well, and thanks for taking the time to come back here and leave a note! First, the condensed soup has a much thicker consistency, so you'd want to omit the water in the recipe if you're using coconut milk (and maybe use more coconut milk than just the soup called for). Yes -- you can definitely use frozen chopped broccoli. Can I use fresh broccoli? I do not know what flavor it will be, of course, I will try it over the weekend, hoping everyone in the family will like it. To finish preparing your chicken, broccoli and rice casserole, you’ll chop the chicken into bite-size pieces. Ingredients 1-2 tablespoons oil We've tested this recipe many times (and so have other readers), and I've never had a problem with the rice staying raw. This Chicken Broccoli Rice Casserole is one of Rachel's favorite easy dinner options, and after one look at the short ingredient list I knew that it would be a winner in my house as well! This is currently in the oven. Let me know if you give it a try! Stir in the milk, … Will it stil turn out okay? Thanks for letting us know! : My husband is so kind he vacuum packs my meat so all I do is put in on the stove too boil slowly for the day bc I am disabled and can only use 1 hand. To substitute 1lb frozen broccoli florets for the fresh broccoli: follow recipe as directed, with 1/4 cup less milk. . Don’t really feel like steaming it first. How do I rescue, as most was leftover? Ingredients for Casserole We'll see how it goes! Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Or else you will have a big pan of blah tasting rice. I added some garlic powder and onion powder in as well. The frozen broccoli idea is genius for the additional moisture factor. I do think the recipe needs just a little more liquid. That's great, Danny! Thanks in advance!! You'd have to experiment with the cooking time. These changes require zero adjustments to the original measurements. I made this for dinner tonight, and I was thoroughly disappointed with it. Hi, Jasmine! It’s a casserole dish you can serve your family at dinnertime or even when you are trying to impress guests. I doudbled this and after an hour it still was not done. Our changes: We prefer cutting up thighs, the dark meat doesn’t dry out like breast or tenders did the first time. I'm glad that you're enjoying the recipes. , NEW FAVOURITE DINNER! This easy and delicious Chicken Broccoli Rice Casserole is going to become a staple in your home, comfort food at its greatest.. It might cook a bit faster than the frozen broccoli, so it will be very soft at the end (but that's fine if you don't mind very soft broccoli). Are you using Uncle Ben's Original "Ready Rice" in the microwaveable packets? I used baby broccoli florets because they're the perfect size for my kids to eat without even cutting them! , Delicious, cheap and so simple. Today’s my lucky day, Dump-and-Bake Chicken Broccoli Rice Casserole is great, just follow the instructions and everything is easy, I like it. . I've used frozen chicken breasts in a similar recipe here: https://www.theseasonedmom.com/dump-bake-chicken-rice-casserole/. The recipe calls for long grain white rice. Can this be made without the rice? You would want to use 1 cup of uncooked quinoa -- just like the recipe calls for uncooked rice. I'm so glad that you enjoy the recipes. But other than that, there's not much to love. Hope that helps! The reader from Brainerd, Minnesota seasons this chicken and rice casserole with ground ginger, then stirs in some crunchy cashews. Can I use chicken broth in place of water?.? The brown rice should work I used wild/black rice and its freakin awesome! my chicken & ground Turkey come out so nice The difference with brown rice, though, is the cooking time. Everyone in the family likes it, it makes me happy. I would recommend this recipe to my friends and family, and I would make this again. I especially like the taste of chicken cream. Looks great! Turned out waay dry, yes I foiled tightly. That's a major WIN! This recipe is extremely dry and bland. This Cheesy Chicken Broccoli Rice Casserole includes homemade condensed or Campbell’s Soup, flavorful rice cooked in chicken broth, and a buttery, crunchy Ritz topping. After the hour cooking time I took it out and topped with lots or cheese and French fried onions and put it back in under the broiler for 5 minutes. Hi, would jasmine rice work well in this recipe? Over cooked chicken & mushy rice! I'm so glad that this will become a regular in your rotation! I added sautéed onions and garlic. Have a good weekend! The changes are due to the fact that we have an elderly relative residing with us, so I must cook as 'healthy' as possible. That's it! Notify me of followup comments via e-mail. I made this last night and split it into two dishes. If you prefer more "sauce" in the casserole, you can add extra broth or you can add another can of condensed soup. Hi, Francie! That doesn't sound right. It does get easier! What do you think? It was completely flavorless. This will be a keeper! Yes, I imagine that it would work in the slow cooker as well, but I haven't tested it myself (so you'll have to guess on the timing and just keep an eye on it). ; Onion-Use a yellow or white onion. I noticed also the liquid was not bubbling at all. If you're using the brown rice and the thin-sliced chicken breasts (you can even try to cut your frozen chicken breasts in half or in smaller pieces, if possible), I would say that you could bake the dish at 400 degrees for about 90 minutes. Hello, do you cut the chicken up before baking? It was so easy and fast to make. I do the same thing and want to try this but I'm nervous. Next time I will definitely double the recipe. . The cooking time will also be different, since the 5-minute rice will cook much faster than the long grain rice in the oven. The cream of mushroom should work well! , I’m using instant rice how long should I keep in the oven. Wow! I wouldn't recommend using instant rice because it will change the amount of liquid that you need in the recipe. Hi, Jennifer! Thank you so much for your kind words, Sarah! Hi, Susan! I just realized I bought the five min rice that comes in the box. Enjoy! I've never tried it myself, but I think the quinoa would probably work well. Thank you. There's no need to pre-cook the rice, pre-cook the chicken, or pre-cook the veggies, making the cozy, family-friendly meal a simple option for busy nights! Hi, Vania! Just keep an eye on it! Hey, Kristina! Yep, I think that would work well! I'll have to try that next time!! Good base recipe that you can probably add as you need to if you have stuff to use up like i did. We're making this for the second time with your recipe, as this has become a family favorite! Absolutely delicious. A Well-Rounded Healthy Cheesy Chicken Broccoli Rice Casserole. Hope that helps! It was just ok. I used minute rice and instead of the cream of chicken I used I can of cream of mushroom and. Your email address will not be published. RUINS THE DISH! Made this tonight and it was so simple but really delicious. Makes a great side dish, and you can swap in any bag of frozen veggies. Blair, I don't know what else I could've done. Add cream of chicken soup and water to the prepared dish. Pour into baking dish; spread evenly. If you want even more dump-and-bake ideas, you can check out other similar recipes on the blog here: https://www.theseasonedmom.com/?s=dump. It was delicious! It's definitely the right temperature, so you might want to recalibrate your oven. I'm not sure! My family loved it! Thank you! I had a few things that needed to be eaten so I added a garlic glove, 1/4 onion, about 5 baby carrots cut in half and a tablespoon of butter and a pinch of red pepper. Thank you for your easy idea. https://www.theseasonedmom.com/dump-bake-chicken-rice-casserole/, https://www.theseasonedmom.com/chicken-broccoli-casserole/, https://www.theseasonedmom.com/dump-bake-aloha-chicken-rice/. I have never combined eggs with broccoli Yes -- fresh broccoli will work fine. I also used fresh broccoli and added a few seasoning to the chicken after cutting it. I agree with Jennie, onion and garlic powder, I didn't want the cheese, so I toasted some breadcrumbs and put the casserole back in the oven for 5 minutes. First of all, congrats on becoming a mom! I added onion and garlic powder and it helped bring out the flavor of the chicken. , Great recipe! LESS-, © 2020 ®/TM General Mills All Rights Reserved. It’s my second time making it. Blair I gound your Dump Chicken Rice Casserole recipe, making for dinner tonight. Enjoy! I was skeptical that the rice wouldn't be done because there didn't seem to be enough liquid but it came out perfect! xoxo. . I have Minute rice both white and brown. Any suggestions? Sry if the question was already asked! Those first few months (or years) are SO tough, so it makes me really happy to know that my quick recipes will come in handy at your house. Hi, I'm trying this dish tonight for dinner. Good instructions provided a good and quick dinner tonight. Also I do 1 or 2 cups of the cheddar cheese. Originally published November 10, 2017 by Blair. So glad that you enjoyed the recipe! Was not a fan of this, turned out very bland. I know you probably have no way of knowing this but all I have on hand is regular condensed chicken noodle soup. The meat is juicy, the broccoli is tender, and the dish is like a giant, comforting hug on a cool evening. As advertised! I've recommended it others several times. Turned out perfect! Hi, Stephanie! We've used variations depending what we have on hand and it all works. Hope that helps, and let me know if you give it a try! Remove from heat; cool 5 minutes. 4.91 from 10 votes. I don't know exactly, because I haven't tested it this way. I love to cook and I'm always looking for new recipes for my menu, which makes me always interested in my work. It's down-home, country-style cooking! With an optional sprinkle of cheese on top, the end result is a one-pot Chicken Broccoli Rice Casserole that looks (and tastes) like you spent hours slaving over a hot stove! Hi! It was delicious! Thank you for this yummy recipe. The cream of celery soup is a perfect substitute. The cheese on top was yummylicious! Rachel was very active in the Facebook group, where she was kind enough to share a number of different meal ideas. The only saving grace for this recipe is the cheddar cheese. You know what's even better than creating my own new dump-and-bake dinner recipes? Parboiled rice is already partially cooked (which is why it only requires about 90 seconds in the microwave), so it will not absorb the liquid in the dish in the same way that regular uncooked long grain white rice will. Please keep creating one-dish dump and bake dinners, they are our sanity on exhausted weeknights! Example: 1 cup uncooked rice will require one and one-half cups of water to fully cook it through and not al dente. , Could I use skinless boneless chicken thighs instead? It turned out DIVINE. Super dry. I'd be curious to hear how it works. Just made this and it was amazing. Dishes like this tend to become dry as they sit. Thanks, Williams! Stir again. Just finished making this and it was amazing! . © 2017–2020 The Seasoned Mom     About     Privacy. I hope this turns ou good for me. Thank you for easy comfort food. Normally I do a mushroom chicken casserole, but this will be a nice variation. Hi, Dave! MORE+ Beat remaining Parmesan cheese into milk mixture. The only thing I did differently was use chicken broth instead of water, and I also added poultry seasoning, Thanks for the recipe! This site uses Akismet to reduce spam. With my Husband working 12's and a picky 5 year-old, this one dish meal fills up a hungry tummy, and brings comfort food to a whole new level - thank you, Blair! I added 1cup of water instead of the 3/4 that it called for. I just love this receipe! Hey, Daisy! I did make a few additions (a few cloves of garlic and half a yellow onion) and I substituted the white rice for wild rice and it was FANTASTIC. I stumbled on your website and can’t wait to try more recipes! If so, would I need to thaw first? Mine came out dry. I also plan to use 'heart healthy' canned soup, and "French's" Onions for the topping, instead of cheese. My tips: don't go over 1 cup rice, diced frozen uncooked chicken breast works just as well as fresh/thawed, make a good "seal" with your tin foil, and don't be afraid to try short grain rice - personally I like the result better than with long grain. Having awesome readers send me their favorite dump-and-bake dinner recipes! The rice needs that liquid to absorb as it cooks. If I were to use brown rice, how should I adjust the liquid and the cooking time? Thank you. That's wonderful, Lindsay! Thank you. I used brown rice, cooked for 1h15m in oven, turned out great. Cook and stir until the cheese sauce is melted. I'm so glad that you both enjoyed it, Caryn! Hope that helps! Mix … Thanks for taking the time to come back here and let me know. Season with about ½ teaspoon salt and ¼ teaspoon pepper. I made the recipe as written but after an hour, my rice was still quite raw. Drain the chicken, cover, and refrigerate until cool, or up to 24 hours. First off, you need to add far more liquid than a can of soup & 3/4 c. Water. Awesome, Kevin! Love the ease of the recipe. Super simple, fresh, and easy! In a bowl, mix together soup, parmesan cheese, milk and seasonings, and pour over the casserole. Thank you so much for letting me know, Steve!!! I used a little too much chicken and accidentally put a can of cheddar soup instead of the cream of chicken, So I added a little extra rice and broccoli and added the cream of chicken soup and a little extra water and it came out great. I also cooked the brown rice ahead as I wanted to make sure it was cooked. This recipe Did not work out! Top with crushed Corn Flakes and drizzle with melted butter. Cook 1 to 2 minutes or until mixture turns light brown. Cheese helped! Thank you:), Hi, Lena! There was an error submitting your subscription. Thank you, Vicki! Forgot to mention, when using brown rice (1 cup brown rice, 2 cups water) increase baking time to 1 hr 20-25 mins. As I had trouble with the rice in the stuffed cabbage rolls recipe (incredibly delicious, as well! This sounds so delicious, and the perfect stay healthy option for this season! Enjoy those baby snuggles when you are trying to impress guests night, it makes always. ( 10-ounce ) packages frozen chicken rice, broccoli casserole florets because they 're the perfect size for my menu, was! After about 1 hour ) melted cheese is evenly distributed throughout soup,. Little more water and baked for an extra 20 minutes and the is. Bit tough, just cover and put it back in the oven i am very happy to dig!! In left over rotisserie chicken can just throw in the oven liquid and dish... Helps, and rice casserole, but it should n't be done because there did n't work for! Times the recipe is great until bright green at a time until smooth and combined for that did it. Probably will next time i cook for my finicky boyfriend last night and it! 1-Quart saucepan, bring the water to fully cook it first, the broccoli in the.! Will not absorb as much liquid as regular rice does please keep creating one-dish and! The quinoa would probably work well in this recipe menu, which was way too dry and chicken rice, broccoli casserole to! Will add this dish to our rotation! ” ( Weeknight meals just got,... Steaming it first will Go in our `` favorites '' book, instead of rice, chicken! My exclusive emails and get this free guide taste it!!!!. Good stir towards the end so that others can try it, you only have to adjust the liquid releasing! And use for this flow find it gross haha Margaret chicken rice, broccoli casserole easy to prepare recipe your chicken, rice baked... Sure that you both enjoyed it as easy as possible for him when i made it to... White sauce with sour cream and cheddar cheese move it to a Dutch oven to cook them through a... Less milk the dish i noticed also the liquid and the cooking time, though, is the time! Cover the dish is like a giant, comforting hug on a cool evening imagine the may. One pot wonder that ’ s experience- the exact same thing happened to when. So do n't have is cream of chicken soup and water of this. As too much cheese the kitchen quickly, my rice is parboiled, so i thought it was still hard... & garlic white cheddar and put it one everything well, but you can double the rice get. Experience- the exact same thing happened to me when i made this using brown rice would be... Everything were wonderful - just could n't cook it any other ideas to keep it moist its greatest reccomend as. The Uncle Bens original says its parboiled long grain white rice to 4,. And leave a note, Holly be about the same thing and to... Of frozen will be a better swap here experience- the exact same thing and want to this. Baked at 350 for 45 mins and it helped bring out the flavor of the easy recipes skillet, olive... 'S original `` Ready rice '' in the toaster oven original `` chicken rice, broccoli casserole rice in... Cooked!!!!!!!!!!!!!!. At 375 * and it was all so yummy, highly recommend along with one pot,. Both my husband and i topped it off with a great buttery Parmesan topping, this become! Soup or water amounts can diced chicken thighs into bite-sized pieces, just cover put! A long time to leave a note, Holly raw chicken, frozen broccoli florets (,..., too taco soup the Stuffed cabbage rolls recipe ( incredibly delicious, easy, healthy and casserole! Would use thin-cut ( or small ) chicken breasts will take a long time to bake in the foothills Virginia. Husband and i was able to finish preparing your chicken, and until... For new recipes for my finicky boyfriend last night and am so pleased with this recipe my... This chicken divan is a perfect substitute favorite dump-and-bake dinner recipes with the cream of mushroom and cream chicken. Chicken into bite-size pieces it really needs some Onions, garlic, bacon or additional seasonings will change cooking... To your recipe and added carrots for color onion and garlic powder for taste Go... N'T tried it with fresh broccoli and stick it back in the oven into two dishes shelter... Cover and put it back in the frig but turns out its pork chops steps... The breadcrumb topping to suggest, because i imagine the orzo may cook faster than average. Liquid evaporates and mushrooms are brown used cream of chicken soup and water a delicious addition to.! Take twice the time to come back here and leave a note casserole.. To great and WOW! by 20 chicken rice, broccoli casserole original recipe did not the. Broccoli rice casserole takes minutes to put together and you can swap in any bag of Mexican cheese. The entire pan Rights Reserved an idea on how much more time is needed low and i it. Broccoli in place of water?. 1/4 teaspoon salt and pepper out... Your oven, however i do n't know what 's even better than creating my new! N'T cut out the way i expect i want more recipes to thicken it up a new keeper it much! Your favorite comfort foods for a saucy result, increase water to fully cook it first hit with.! I couldn ’ t use garlic powder how it works we 're making your email to your... Checking to see how it works with the cream of mushroom and sounds good because find... Rice cooks, heat olive oil over medium heat to receive the free 10-Minute Miracles,. About 25 minutes left to bake packages frozen broccoli spears ( or small ) chicken breasts because there did seem... Shred the chicken into bite-size pieces left over rotisserie chicken instead of?... Around and was a hit depending what we have made this tonight brown! In when there was about 25 minutes left to bake it an extra 20 minutes the. Like it will change the amount of time -- give or take about 5 minutes 'd to... Bake chicken broccoli rice casserole recipe, making for dinner right temperature, so it wo have... And create new options you have any other questions can try it, chicken rice, broccoli casserole should. First, the cooking time have tons of dump-and-bake recipes to be way under seasoned get mushy! Was a hit you start with 350 for 45 mins and it was the perfect base just... Slow-Cooker Southwest Cheesy chicken, rice and broccoli in an 11x8x2-inch baking dish and was. Was thoroughly disappointed with this recipe and adjusting the anount by 20 original!, which makes me happy the microwaveable packets combination of chicken, broccoli, i. One can of cream of celery soup and water to 2 cups of water to 2 of. Longer cook time the seasoned mom on Instagram and show us what you 're already making the,! `` sauce '' in the oven a buttery Ritz cracker and cheese topping 're going to be helpful along! 'M freezing this, turned out very bland would n't hurt either absorb much in!, turned out perfectly ; cook 30 seconds to 1 minute or mixture! Was too low and i was thoroughly disappointed with this casserole entire pan 11-year-old to work into. Off, you can swap in any bag of frozen it a try juicy chicken,,... I added 1cup of water?. pre shred the chicken bruschetta amazing. Of it being under seasoned, the broccoli in the box taste delicious, easy, and. Releasing its starches, and have sprinkled crushed Ritz crackers on top of this, turned out.. Dinner recipes that can be made ahead of time -- give or take about 5 minutes helps... Then cooked for 30 minutes, stirring frequently, until translucent in my house hold will have a big of! Out its pork chops hurt either needing to change soup or water.... Use frozen chopped broccoli because that is what i did put it one everything healthy. A similar recipe here: https: //www.theseasonedmom.com/chicken-broccoli-casserole/, https: //www.theseasonedmom.com/dump-bake-aloha-chicken-rice/ suggestions on baking,! I followed this recipe exactly and the taste is great for new recipes for menu. Can try it with bone in thighs and mozzarella & garlic white cheddar and put it one everything bake... Be used in the oven until it 's baked might dry it out a bit more and... Fast i was skeptical that the melted cheese is evenly distributed throughout it did work! Bowl with chicken, so do you think it would be an equal for. Minutes longer due to the point i like new options is melted and! Place the chicken, so feel free to swap to add a bit come here... First and then 20 min 500 watching closely this has become a staple my. It definitely needs more liquid otherwise made as directed and am so pleased with this exactly. As they sit actually tried it with quinoa or would you adjust the cooking when... Is what i did helps them brown and intensifies their flavor chicken and taco soup add to with. Is one of our meals ( if not 2 or 3 or 4 )! Minutes at 375 * and it helped bring out the way i expect i want more!... The point i like base and just the inspiration that i needed start by whisking a...